Crossways

Wilmington

01323 482455

Our October Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Exotic Mushroom Basket

Kiln Smoked Salmon with Avocado and Mango

Leek & Bacon Cheesecake

Smoked Duck and Asian Pear Salad

Seafood Pancake

Chicken Liver Parfait – Damson Chutney

 

 

Followed by

Today’s Homemade Soup

 

MAPLE GLAZED PORK  ROULADE

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

GUINEA FOWL WITH MADEIRA AND CHESTNUTS

Breast guinea fowl wrapped in bacon

With a shallot, Madeira and chestnut sauce.

 

DUCK WITH GINGER

Roast breast of Gressingham duck served with

Orange ginger and mango  sauce.

 

TODAY’S CATCH

Fresh from the ocean.

 

ROAST RACK OF LOCAL LAMB

Local lamb roasted and served

With a redcurrant, port and rosemary sauce.

 

FILLET OF BEEF RAREBIT

Pan sautéed fillet of beef. Topped with cheese

Brandy and Mustard Topping

This dish carries a surcharge of £6.00

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

 

Dinner is served for a fixed price of £41  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oils.