Open for dinner from Tuesday to Saturday from 7.30pm
Exotic Mushroom Basket
Kiln Smoked Salmon with Crushed Potatoes
Hot Savory Cheese Peach
Camembert Ice Cream with Spiced Oranges
Today’s Homemade Soup
MAPLE GLAZED PORK ROULADE
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
GUINEA FOWL WITH MADEIRA AND CHESTNUTS
Breast guinea fowl wrapped in bacon
With a shallot, Madeira and chestnut sauce.
DUCK WITH GINGER
Roast breast of Gressingham duck served with
Orange ginger and mango sauce.
Fresh from the ocean.
ROAST RACK OF LOCAL LAMB
Roasted and served
With a redcurrant, port and rosemary sauce.
STILTON FILLET OF BEEF
Pan sautéed fillet of beef. Topped with
Onion relish and melted Stilton
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £41 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oils.