Open for dinner from Tuesday to Saturday from 7.30pm
Exotic Mushroom Brioche
Chicken Banana Raisin and Cashew Basket
Leek & Bacon Cheesecake
Kiln Smoked Salmon with Mango and Avocado
Spiced Pear with Stilton Pecan Pate
Today’s Homemade Soup
Maple Glazed Pork Roulade
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
GUINEA FOWL WITH MADEIRA AND CHESTNUTS
Breast guinea fowl wrapped in bacon
With a shallot, Madeira and chestnut sauce.
DUCK WITH MANGO CRANBERRY SAUCE
Roast breast of Gressingham duck served with
Mango and sundried cranberry sauce.
Fresh from the ocean.
ROAST RACK OF LOCAL LAMB
Roast rack of local lamb served with a port, redcurrant
and rosemary sauce.
FILLET OF BEEF BALSAMIC ONIONS
Pan sautéed fillet of beef. Topped with
Balsamic red onion relish
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £43 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oil