Open for dinner from Tuesday to Saturday from 7.30pm
Leek & Bacon Noodle Cake
Trio of Smoked Fish
Stilton Stuffed Pear
Smoked Duck and Asian Pear Salad
Chicken Banana Raisin and Cashew Bombay Basket
Today’s Homemade Soup
BREAST OF LOCAL PHEASANT
Breast of pheasant wrapped in bacon
With shallot bacon and muchroom sauce.
Tender pieces of duck, with shallots, shitake muhrooms
and chestnuts in a a hoisin and plum sauce, in a
puff pastry cushion. Served with ginger and soy glaze.
ROAST RACK OF LOCAL LAMB
Roast rack of local lamb served with a port, redcurrant
and rosemary sauce.
Fresh from the ocean
MAPLE GLAZED PORK ROULADE
Roasted pork tenderloin stuffed with apricots and
pistachio nuts, drizzled with maple syrup and soy glaze
FILLET OF BEEF WITH BRIE
Prime fillet steak, sautéed and topped
with red onion relish and melted brie.
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £41 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oils.