Crossways

Wilmington

01323 482455

Our August Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Exotic Mushroom Basket

Kiln Smoked Salmon with Crushed Potatoes

Hot Savory Cheese Peach

Summer Salad

Seafood Pancake

Camembert Ice Cream with Spiced Oranges

 

Followed by

Today’s Homemade Soup

 

 

MAPLE GLAZED PORK  ROULADE

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

GUINEA FOWL WITH MADEIRA AND CHESTNUTS

Breast guinea fowl wrapped in bacon

With a shallot, Madeira and chestnut sauce.

 

DUCK WITH GINGER

Roast breast of Gressingham duck served with

Orange ginger and mango  sauce.

 

TODAY’S CATCH

Fresh from the ocean.

 

ROAST RACK OF LOCAL LAMB

Roasted and served

With a redcurrant, port and rosemary sauce.

 

STILTON FILLET OF BEEF

Pan sautéed fillet of beef. Topped with

Onion relish and melted Stilton

This dish carries a surcharge of £6.00

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £41  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oils.