Crossways

Wilmington

01323 482455

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Autumn Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Exotic Mushroom Brioche

Chicken Banana Raisin and Cashew Basket

Leek & Bacon Cheesecake

Kiln Smoked Salmon with Mango and Avocado

Seafood Pancake

Spiced Pear with Stilton Pecan Pate

 

Followed by

Today’s Homemade Soup

 

Maple Glazed Pork Roulade

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

GUINEA FOWL WITH MADEIRA AND CHESTNUTS

Breast guinea fowl wrapped in bacon

With a shallot, Madeira and chestnut sauce.

 

DUCK WITH MANGO CRANBERRY SAUCE

Roast breast of Gressingham duck served with

Mango and sundried cranberry sauce.

 

TODAY’S CATCH

Fresh from the ocean.

 

ROAST RACK OF LOCAL LAMB

Roast rack of local lamb served with a port, redcurrant

and rosemary sauce.

 

FILLET OF BEEF BALSAMIC ONIONS

Pan sautéed fillet of beef. Topped with

Balsamic red onion relish

This dish carries a surcharge of £6.00

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £43  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oil