Open for dinner from Tuesday to Saturday from 7.30pm
Exotic Mushroom Brioche
Chicken Banana Raisin and Cashew Basket
Savory Cheese Peach
Kiln Smoked Salmon – Crushed New Potato Salad
Today’s Homemade Soup
MAPLE GLAZED PORK ROULARD
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
DUCK WITH CHERRIES
A blast from the past. Roast breast of duck served
With a cherry and red wine sauce.
RACK OF LOCAL LAMB
Roast rack of local lamb,
Served with a port and redcurrant sauce.
Fresh from the ocean.
GUINEA FOWL WITH MADIERA AND CHESTNUTS
Breast guinea fowl wrapped in bacon
With a shallot, Madeira and chestnut sauce.
STILTON TOPPED FILLET OF BEEF
Pan sautéed fillet of beef. Topped with savory
Stilton topping. Red wine sauce.
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £43 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oil