Open for dinner from Tuesday to Saturday from 7.30pm
Crossways Triple Pate
Chicken Raisin and Cashew Basket
Leek & Bacon Cheesecake
Smoked Duck Caramelized Pear and Pecan Salad
Today’s Homemade Soup
Maple Glazed pork Roulade
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
Roast breast of duck served with plum and hoisin auce
Spiced leg meat.
VENISON WITH JUNIPER AND CRANBERRY
Medallions of venison loin, sautéed medium rare
And served with a juniper and cranberry sauce
Fresh from the ocean.
GUINEA FOWL WITH MADIERA AND CHESTNUTS
Breast guinea fowl wrapped in bacon
With a shallot, Madeira and chestnut sauce.
STILTON TOPPED FILLET OF BEEF
Pan sautéed fillet of beef. Topped with savory
Stilton topping. Red wine sauce.
This dish carries a surcharge of £6.0
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £43 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oil