Open for dinner from Tuesday to Saturday from 7.30pm
Chicken Banana Raisin and Cashew Basket
Hot Crab Cheesecake
Jersey Royal & Kiln Smoked Salmon
Today’s Homemade Soup
MAPLE GLAZED PORK ROULADE
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
GUINEA FOWL WITH MADEIRA AND CHESTNUTS
Breast guinea fowl wrapped in bacon
With a shallot, Madeira and chestnut sauce.
DUCK WITH NECTARINES
Roast breast of Gressingham duck served with
nectarine barbeque sauce.
Fresh from the ocean.
BRAISED RUMP OF LOCAL LAMB
Rump of local lamb slowly braised with orange and ginger.
STILTON FILLET OF BEEF
Pan sautéed fillet of beef. Topped with
Onion relish and melted Stilton
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £41 inc. V.A.T
Includes coffee and petit fours