Crossways

Wilmington

01323 482455

May Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Starters

Crossways Triple Pate

Asparagus Brulee

Chicken Raisin and Cashew Basket

Leek & Bacon Cheesecake

Seafood Pancake

Smoked  Duck  Caramelized Pear and Pecan Salad

 

 

Followed by

Today’s Homemade Soup

 

Maple Glazed pork  Roulade

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

DEVILLED DUCK

Roast breast of duck served with plum and hoisin auce

Spiced leg meat.

 

VENISON WITH JUNIPER AND CRANBERRY
Medallions of venison loin, sautéed medium rare
And served with a juniper and cranberry sauce

 

TODAY’S CATCH

Fresh from the ocean.

 

GUINEA FOWL WITH MADIERA AND CHESTNUTS

Breast guinea fowl wrapped in bacon

With a shallot, Madeira and chestnut sauce.

 

STILTON TOPPED FILLET OF BEEF

Pan sautéed fillet of beef. Topped with savory

Stilton topping.  Red wine sauce.

 This dish carries a surcharge of £6.0

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £43  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oil