Crossways

Wilmington

01323 482455

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Mid Summer Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Exotic Mushroom Brioche

Chicken Banana Raisin and Cashew Basket

Savory Cheese Peach

Summer Salad

Seafood Pancake

Kiln Smoked Salmon – Crushed New Potato Salad

 

 

Followed by

Today’s Homemade Soup

 

MAPLE GLAZED PORK ROULARD

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

DUCK WITH CHERRIES

A blast from the past. Roast breast of duck served

With a cherry and red wine sauce.

 

RACK OF LOCAL LAMB

Roast rack of local lamb,

Served with a port and redcurrant sauce.

 

TODAY’S CATCH

Fresh from the ocean.

 

GUINEA FOWL WITH MADIERA AND CHESTNUTS

Breast guinea fowl wrapped in bacon

With a shallot, Madeira and chestnut sauce.

 

STILTON TOPPED FILLET OF BEEF

Pan sautéed fillet of beef. Topped with savory

Stilton topping.  Red wine sauce.

 This dish carries a surcharge of £6.00

 

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £43  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oil